tag:blogger.com,1999:blog-5091263855931534621.post596517205598887723..comments2023-07-04T14:25:15.472-04:00Comments on Cooking Up a Sale: Easy Ravioli BakeLisahttp://www.blogger.com/profile/05458546204327439966noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5091263855931534621.post-68702231670751457902012-06-05T22:44:27.568-04:002012-06-05T22:44:27.568-04:00I haven't made this for awhile & was looki...I haven't made this for awhile & was looking for a quick dish to make. So, decided to try to cut more corners & made it like a few of the people who commented on it did. I didn't boil the ravioli ahead of time.(Yea!! No dirty pan to clean!) I also added mushrooms, meatballs(& didn't even halve them), & baked it uncovered at 375 for 35 min., then topped it with lots of cheese & pepperoni & broiled it for 2-3 min. till the cheese just started to get lightly brown. It was very good with the extra items added in, & I think I really liked the texture of the pasta better yet, than when I use to boil it first. Also, with just two of us now, I made 2 8x8's, so now have another meal in the freezer. Thanks to all the comments, I now like one of my favorite recipes better yet.Mary K.(Mom)noreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-46916322989803735212012-05-04T09:20:09.813-04:002012-05-04T09:20:09.813-04:00I made this in the crock pot yesterday. (We had a...I made this in the crock pot yesterday. (We had a baseball game.) Used cheese ravioli and turkey meatballs and it turned out great! I was a little worried that the pasta would get too soft, but it was just fine. The ravioli was frozen and the meatballs were partially thawed. Cooked it for 3 hours on low. Nice to come home and have dinner all ready.Aunt Elainenoreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-64829355503528144012012-02-22T06:00:18.141-05:002012-02-22T06:00:18.141-05:00Thanks for this easy recipe! I added pepperoni an...Thanks for this easy recipe! I added pepperoni and also did not cook the ravioli - baked at 375 for 35-40 minutes - fantastic! My family loved this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-52296942800444905562012-01-20T11:03:43.592-05:002012-01-20T11:03:43.592-05:00Great recipe! Everyone here loved it. I used the c...Great recipe! Everyone here loved it. I used the cheese ravioli and added halved meatballs, black olives and mushrooms. it was a big hit and very easy! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-6539921244791453872012-01-20T10:50:14.479-05:002012-01-20T10:50:14.479-05:00I've made this for years, and I never cook the...I've made this for years, and I never cook the ravioli first! The idea appeared in Real Simple a long time ago. I bake for about 30 minutes at 375. Even easier this way!*carrie*https://www.blogger.com/profile/10545859613596796648noreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-81554096886512235092012-01-19T20:51:38.734-05:002012-01-19T20:51:38.734-05:00This recipe was a big hit with my family too, and ...This recipe was a big hit with my family too, and I love how quickly it all comes together!Michellenoreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-23187413267320604542012-01-19T15:25:10.861-05:002012-01-19T15:25:10.861-05:00I've never made a ravioli dish before & th...I've never made a ravioli dish before & this was good - my 20 month old absolutely loved it!Anonymousnoreply@blogger.com