tag:blogger.com,1999:blog-5091263855931534621.post8043593035609810381..comments2023-07-04T14:25:15.472-04:00Comments on Cooking Up a Sale: Cinnamon RollsLisahttp://www.blogger.com/profile/05458546204327439966noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5091263855931534621.post-61607715700949126392012-07-18T21:19:06.118-04:002012-07-18T21:19:06.118-04:00I used your tip about letting the rolls rise in th...I used your tip about letting the rolls rise in the fridge overnight with my own roll recipe. My husband took them out at 4AM and I baked them at 8AM - worked like a charm - thanks for the tip!Altheanoreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-62276734777745940222012-06-30T12:40:32.817-04:002012-06-30T12:40:32.817-04:00Karisa - I am so sorry I did not reply earlier. I...Karisa - I am so sorry I did not reply earlier. I was camping and only checking my blog every other day or so. It's probably too late now, but I'll still reply to your question. I have never made these w/o the vanilla pudding, but I know others have. Maybe the dough will have a different consistency, and I'm guessing the rolls won't be quite as sweet. Let me know how they turn out for you....with or w/o the pudding :)Lisahttps://www.blogger.com/profile/05458546204327439966noreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-51513718195895972232012-06-28T16:59:10.657-04:002012-06-28T16:59:10.657-04:00These look delicious!! I was wondering though, if ...These look delicious!! I was wondering though, if you've ever made them without the vanilla pudding. It's the only thing I don't have in the house and I'd like to make them today. Thanks!Russ and Karisahttps://www.blogger.com/profile/03876570061949907462noreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-31352026711684828032012-06-26T19:41:54.393-04:002012-06-26T19:41:54.393-04:00I found an easy way to cut the rolls. I take a pi...I found an easy way to cut the rolls. I take a piece of string about 15" long and I slide it under the rolls and then I criss-cross the string and the rolls cut so easily. I do it too first in half and then that section in in half again like Lisa does. The dough does not tear or pull with the string.Altheanoreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-84060380860003778662012-06-26T16:50:21.263-04:002012-06-26T16:50:21.263-04:00Your pictures are GREAT! This is the recipe I use ...Your pictures are GREAT! This is the recipe I use occasionally, we really enjoy it too! I really like that it makes 18, not just 12 ~ you know for our growing families who are only eating more and more! :)Bobbihttp://favoritefamilyfoods.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5091263855931534621.post-62053250299231464942012-06-26T16:37:44.420-04:002012-06-26T16:37:44.420-04:00Yeah for this recipe! I have wanted to try your c...Yeah for this recipe! I have wanted to try your cinn rolls, and now I have great instructions to do it! Yummy!Michellenoreply@blogger.com