(This recipe was first posted in conjunction with the Meijer Ad Week of 5/27/12 - 6/2/12)
This "salad" is a fun change from the average jello. It's definitely kid-friendly, both in flavor and ease of preparation. The combination of ingredients might sound a little strange, but it's actually pretty good!
Ingredients:
1 - 3 oz box instant vanilla or coconut cream pudding
1 C milk
1 tsp vinegar
1 - 8 oz container Cool Whip, thawed
1 - 20 oz can crushed pineapple, drained
1 - 11 oz can mandarin oranges, drained
1/2 pkg fudge-stripe cookies, crushed
Directions:
Mix milk and vinegar, then beat in pudding for two minutes. Add Cool Whip and fruit. Refrigerate until ready to serve. Add crushed cookies just before serving.
1 C milk
1 tsp vinegar
1 - 8 oz container Cool Whip, thawed
1 - 20 oz can crushed pineapple, drained
1 - 11 oz can mandarin oranges, drained
1/2 pkg fudge-stripe cookies, crushed
Directions:
Mix milk and vinegar, then beat in pudding for two minutes. Add Cool Whip and fruit. Refrigerate until ready to serve. Add crushed cookies just before serving.
Options and Tips
- Substitute canned peaches, pears, or fruit cocktail for the mandarin oranges.
- Warning: leftovers do not keep very well...the cookies get soggy after a day or so.
I got this recipe from a copy I made...not sure where it came from!
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