Here are a "few" recipes you can make with what's on sale at Meijer this week!
Plus, check out the end of this post for some money-saving tips for packing lunches.
Saturday, February 23, 2013
(This recipe was originally posted in conjunction with the Meijer ad week of 2/24/13 - 3/2/13)
If you liked light and fluffy (non-chocolate!) Strawberry Cake, then you've got to try this dessert. Lemon-Lime Refrigerator Cake comes together super fast because it uses convenience items...but the results taste like you've been slaving for hours. It's moist and delicious, and is sure to disappear quickly!
Saturday, February 16, 2013
(This recipe was originally posted in conjunction with Meijer Ad Week of 2/17/13 - 2/23/13)
We live close enough to Lake Michigan that we have access to (free!) fresh-caught salmon during salmon season. If you want to try salmon but don't have access to the fish straight out of the lake, you can find frozen salmon fillets at Costco, and fresh or frozen salmon fillets at Meijer. So get your Omega-3 fatty acids on and try out this very un-fishy fish recipe today!
Monday, February 11, 2013
I started a Recipe Round-up for this week...and quickly realized that I would be linking to almost every recipe in the Recipe Index! Meijer has so many useful ingredients on sale this week that I might as well just do it this way...
Saturday, February 9, 2013
(This recipe was originally posted in conjunction with the Meijer ad week of 2/10/13 - 2/16/13)
These cute, yummy treats come just in time for Valentine's Day! I was inspired to try these after reader Karen commented on Facebook that she was going to try these lemon cookies using a Cherry Chip cake mix. I wanted to make them a little bit different than the lemon cookies, so instead of dipping the dough into powdered sugar, I drizzled the cooled cookies with white chocolate. The result was a super soft, chewy cookie with a little bit of crunch from the sweet white chocolate drizzle. The drizzle "fancies up" the cookies...but although they might look professional, they're really quite easy to make.