Ingredients:
1/2 cup sour cream
1 cup mayonnaise
1/2 Tbsp sugar
1 Tbsp minced onion
2 shakes garlic powder
1 cup finely shredded cheddar cheese
Directions:
Mix well all ingredients except shredded cheddar cheese. Stir in cheese. Chill at least 2 hours to allow flavors to blend. Serve with any flavor cracker. Store leftovers in refrigerator for up to a week.
Mix well all ingredients except shredded cheddar cheese. Stir in cheese. Chill at least 2 hours to allow flavors to blend. Serve with any flavor cracker. Store leftovers in refrigerator for up to a week.
Options and Tips
- I almost always double this recipe, because it's such a big hit!
I got this recipe from my sister-in-law, Jill Kregel.
Made this, and YUM can't leave it alone!!
ReplyDeleteWe love this cracker dip! Easy & delicious!
ReplyDeleteMade this for New Year's, everybody loved it! And super easy to put together.
ReplyDelete