(This recipe was first posted in conjunction with Meijer Ad Week 3/11/12 - 3/17/12)
Three ingredients are all you'll need to create these mouth-watering appetizers!
Ingredients:
1 - 16 oz package mini smoked sausage links
1 lb bacon
2/3 cup brown sugar
Directions:
1 lb bacon
2/3 cup brown sugar
Directions:
Line a 9x13 (or 10x15 if you have it) pan with foil. Preheat oven to 400 degrees. Cut each bacon strip in half width-wise (the short way). Wrap one bacon half around each sausage. Secure each bacon-wrapped sausage with a toothpick if desired, and place in the pan. Sprinkle with brown sugar. Bake 30-40 minutes or until bacon is crisped.
Options and Tips
- Instead of slicing each piece of bacon individually, stack 4-6 pieces and slice the whole pile in half. Repeat until all bacon is sliced.
This recipe, in its original form, can be found on page 1 of Hull PRCS' "Bountiful Blessings" cookbook. It was first recommended to me by Stephanie DeBoer, who suggested reducing the amount of brown sugar in the recipe (as I did above).
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