[This recipe was first posted in conunction with the Meijer Ad week of 9/30/12-10/6/12]
I tend to associate different seasons with different foods, and of course, what would fall be without apple recipes? I love the cinnamony-smell that wafts through the house when I'm baking these deliciously soft-yet-chewy bars. They're quick to throw together, and they're perfect for lunches. Oh, and your house will smell wonderful while they're baking! Enjoy!
3/4 C (1 and 1/2 sticks) butter or margarine, softened
2 C brown sugar
1 tsp vanilla
2 C flour
1/2 tsp salt
2 tsp baking powder
1 C peeled and chopped apples
cinnamon-sugar, to taste
Directions:Preheat oven to 350 degrees. Cream butter and sugar. Beat in eggs and vanilla. Add flour, baking powder, salt, and apples. Mix well. Spread in a greased 9x13 pan. Sprinkle with cinnamon-sugar. Bake, uncovered, for 30 minutes.
Options and Tips:
- For once, I'm speechless. These are straight-forward and easy to make. But you can check out the how to make these brownies into a fabulous fall dessert here.
This recipe comes from Ruth Baas. It can be found on page 96 of Adams Christian School's 2008 Tasting Bee Cookbook.